Mustard Oleoresin

115.00

Mustard Oleoresin
Botanical Name: Brassica nigra
Extraction Method: Solvent Extraction
Appearance: Yellowish-brown viscous liquid
Aroma & Flavor: Sharp, hot, and pungent

Mustard Oleoresin captures the spicy, warming aroma of mustard seeds. It is used in condiments, sauces, and flavoring for processed foods, adding heat and tanginess.
Applications:
Pickles and sauces
Salad dressings and condiments
Spice formulations
Key Features:
✅ Natural pungent extract
✅ Heat-stable flavor
✅ Food-grade and solvent-extracted

Weight 0.05 kg
Size

1 KG, 100 Grams, 15 Grams, 30 Grams, 500 Grams

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