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Kiga Naturals’ Food Grade Garlic Oil is extracted from the fresh cloves of Allium sativum, preserving its strong, pungent flavor and potent health benefits. Widely used in culinary applications, garlic oil is also treasured in traditional medicine for its antibacterial, antifungal, and heart-supportive properties.
Key Benefits
✅ Food Grade – Perfect for seasoning sauces, marinades, dressings, and spice mixes.
✅ Therapeutic Value – Known for supporting heart health, immunity, and digestion.
✅ Natural Preservation – Contains allicin, a natural compound with antimicrobial effects.
✅ Aromatic Uses – Adds a rich garlic aroma to food products and herbal remedies.
Applications
🍲 Culinary – Enhances the flavor of curries, stir-fries, pickles, and pasta sauces.
🌿 Wellness – Immune-boosting blends and natural remedies.
🧴 Topical – Can be diluted for traditional skin and scalp treatments.
Quality Assurance
100% Pure & Natural
Food Grade (FSSAI Compliant)
No Synthetic Additives
GMP & ISO Certified Manufacturing
📦 Available Pack Sizes: 15ml | 50ml | 100ml | Bulk Packaging
⚠️ Caution:
Very strong and concentrated – always dilute before topical use. Avoid direct contact with eyes or mucous membranes. Perform patch test before skin use. Not recommended during pregnancy or for infants.
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