Cassia Oleoresin

567.00

Cassia Oleoresin
Botanical Name: Cinnamomum cassia
Extraction Method: Solvent Extraction
Appearance: Dark brown viscous liquid
Aroma & Flavor: Sweet, warm, and spicy

Cassia Oleoresin provides the rich, spicy warmth of cinnamon bark. It is widely used in bakery products, confectionery, and beverages for its sweet-spicy aroma.
Applications:
Bakery & confectionery
Beverages and syrups
Perfumes and incense
Key Features:
✅ Natural cinnamon substitute
✅ Strong, long-lasting aroma
✅ Suitable for food & fragrance

Weight 0.05 kg
Size

1 KG, 100 Grams, 15 Grams, 30 Grams, 500 Grams

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