Cassia Cinnamon

Our Cassia Cinnamon (Cinnamomum cassia) is carefully sourced from mature bark, sun-dried, and naturally curled into aromatic sticks. It delivers a sweet-spicy, woody aroma with a bold, lingering warmth — perfect for both sweet and savory recipes.
Unlike common cinnamon powders, our whole Cassia bark preserves essential oils, ensuring freshness and authentic aroma in every dish.

Flavor Profile & Aroma
Strong, spicy-sweet warmth with woody undertones
Rich aroma due to high cinnamaldehyde content
Slightly more intense than Ceylon cinnamon

Uses & Applications
Use whole in curries, biryanis, teas, desserts, and mulled beverages
Grind fresh for baking, spice blends, and marinades
Add to slow-cooked dishes, pickles, and stews for gentle flavor infusion

Ingredients
100% Pure Cassia Cinnamon Bark (Cinnamomum cassia)

Quality & Features
🌿 Naturally sun-dried and hand-selected
🚫 No artificial additives, preservatives, or color
🍂 Non-irradiated & chemical-free
✅ High essential oil content for strong aroma

Storage Instructions
Store in a cool, dry place away from sunlight
Use airtight containers to retain aroma and freshness

Packaging & Weight Options
Available in 50 g / 100 g / 200 g (or custom packs)
Packaged in resealable pouches, glass jars, or premium tins

Benefits & Value
Enhances both sweet and savory dishes naturally
A staple for gourmet kitchens & spice lovers
Ideal for tea blends, gift packs, and food hampers