Ajwain Oleoresin

93.00

Ajwain Oleoresin
Botanical Name: Trachyspermum ammi
Extraction Method: Solvent Extraction
Appearance: Pale yellow to brown liquid
Aroma & Flavor: Spicy, pungent, thyme-like

Ajwain Oleoresin captures the characteristic aroma and taste of Ajwain seeds. It is widely used in flavoring traditional Indian cuisines, snacks, and medicinal formulations due to its carminative properties.
Applications:
Spice blends and snacks
Herbal medicines
Pickles and sauces
Key Features:
✅ 100% Pure and Natural
✅ Highly concentrated flavor
✅ Suitable for food and pharma

Weight 0.05 kg
Size

1 KG, 100 Grams, 15 Grams, 30 Grams, 500 Grams

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