{"id":2113,"date":"2025-10-27T19:40:48","date_gmt":"2025-10-27T19:40:48","guid":{"rendered":"https:\/\/thekiga.in\/?post_type=product&#038;p=2113"},"modified":"2025-11-15T18:15:51","modified_gmt":"2025-11-15T18:15:51","slug":"premium-ceylon-cinnamon-quills","status":"publish","type":"product","link":"https:\/\/thekiga.in\/index.php\/product\/premium-ceylon-cinnamon-quills\/","title":{"rendered":"Premium Ceylon Cinnamon Quills"},"content":{"rendered":"<p>Our Ceylon Cinnamon Quillsare made from the inner bark of Cinnamomum verum(also called Cinnamomum zeylanicum), sourced from Sri Lanka, and crafted into delicate, tightly rolled cinnamon sticks (quills). Unlike many cassia cinnamon sticks, these quills are soft, fragile, and easy to break, offering a more gentle, refined aroma and flavor.<\/p>\n<p>Appearance &amp; Structure<br \/>\nLight tan to reddish-brown in color, with a uniform, elegant look<br \/>\nThin, multi-layered quills rolled inwards\u2014so delicate they can be broken by hand<br \/>\nThe bark layers are very thin (often less than 0.08 mm) and rolled into a single spiral.<br \/>\nQuills have a \u201cscroll\u201d or \u201ccigar\u201d shape, with the bark curling inward on drying.<\/p>\n<p>Flavor, Aroma &amp; Benefits<br \/>\nGentle, sweet, floral aroma with warm, subtle spiciness \u2014not sharp or harsh<br \/>\nThe taste is mellow, lightly sweet, and balanced.<br \/>\nBecause the quills remain intact until use, they retain their essential oils and aroma until cracked or broken.<br \/>\nMuch lower coumarin content compared to many cassia cinnamon varieties, making it safer for regular consumption.<\/p>\n<p>Uses &amp; Applications<br \/>\nUse whole quills to infuse into tea, chai, mulled beverages, syrups, custards, stews, and sauces<br \/>\nBreak or optionally grind just before use when you need powder<br \/>\nIdeal for baking (cakes, pies), desserts, custards, compotes, and drinks<br \/>\nOnce broken, the inner bark can be used like cinnamon powder but with the freshness advantage<\/p>\n<p>Quality &amp; Sourcing<br \/>\n100% Ceylon \/ True Cinnamon(Cinnamomum verum), no cassiaincluded<br \/>\nSourced and processed in Sri Lanka with traditional quill-preparation methods<br \/>\nAvailable in premium grades (e.g. \u201cAlba grade\u201d for slender quills, high aroma)<br \/>\nFully sorted, cleaned, and free from fillers, bark fragments, or contaminants<\/p>\n<p>Packaging &amp; Sizes<br \/>\nSold in quill \/ stick form only \u2014no powder, no fragments<br \/>\nPack sizes: e.g. 50 g, 100 g, 250 g, 500 g, 1 kg (or custom)<br \/>\nPackaged to preserve freshness: airtight, moisture-proof, light-protective containers<\/p>\n<p>Storage &amp; Shelf Life<br \/>\nStore in a cool, dry place away from direct sunlight<br \/>\nUse airtight containers to prevent loss of aroma<br \/>\nProperly stored, quills maintain quality (aroma &amp; flavor) for 1\u20132 years or more<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premium Ceylon Cinnamon Quills \u2014 True Sri Lankan Cinnamon Sticks (Quills Only)<\/p>\n","protected":false},"featured_media":2172,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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